Our wedding theme

We both envisioned a traditional wedding with a touch of modern elegance—and most importantly, a celebration that felt like a true party. This vision guided all of our choices when selecting our vendors and suppliers.

We opted for a black-tie dress code, which perfectly complemented the refined style of our venue and the crisp, South West evening in October. Our ceremony was steeped in timeless tradition, with the beautiful sounds of Dolce Ensembles, a string quartet, playing as guests arrived, throughout the ceremony, and into Cocktail Hour.

To add a touch of luxury, we served freshly shucked oysters, while Tiller Dining and Credaro delighted everyone with exceptional food, wine, cocktails, and service.

Once the formalities and speeches were complete, DJ Katie B brought the energy—and the dance floor was packed from the first song to the last.

We paid close attention to the little details that made the day feel uniquely us—from personalised menus and thoughtful favours to a classic colour palette of black, white, and green. I chose white roses as the main flower in honour of my late grandfather, a proud Yorkshireman (not to be confused with an Englishman—a very important distinction!). The green, meanwhile, was a nod to Pierce’s Irish heritage.